Re: Tallow time!

On 10/31/2024 2:44 PM, D wrote:

  On Thu, 31 Oct 2024, Citizen Winston Smith wrote:
 

We all miss those McDs legacy tallow fries, so...into the deep fryer some of this goes:
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https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
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2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for frying, grilling, and roasting. It also can improve the texture and juiciness of meats and vegetables. Beef tallow has a high smoke point, making it suitable for high-heat cooking such as frying and roasting.
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Thanks Harris Ranch!
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 I once went to a steak house in sweden, and their fries were indeed fried in tallow, and instead of butter for the bread, they served it with lard. Excellent concept! They went all-in on the meat! =D
 Here it is in case you ever find yourself in Stockholm:
 https://restaurangag.se/ .
 

Thank you, that is a beautiful aged steak establishment - well up to any Caliphonya standard, and Noo Yak as well!
Seriously, ya'll know meat.
:-)