Sujet : REC: Almond Butter Crunch (Toffee) WAS: Re: Halloween success!
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 01. Nov 2024, 13:28:55
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg2hik$37riq$2@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 10/31/2024 7:47 PM, Dave Smith wrote:
On 2024-10-31 7:25 p.m., Ed P wrote:
It was a great night. The kids really liked the ravioli instead of boring candy. They were really excited and liked being able to dip into the sauce.
>
Next year - - - Pierogies
Well done Ed. We had our trick or treaters at 6 pm. After so many years without any kids coming by we are now accustomed to our farmer neighbour's son coming by with his 5 kids. Lucky for me they opted for the Dairy Milk chocolate bars and the Mars Bars. That left the Skors bars for me.
I like Skors bars. Reminds me, I should probably make some Almond Butter Crunch. Oddly enough, it's a microwave recipe. I didn't feel like typing it out so I scanned the page from the (circa 1980) microwave cookbook:
https://i.postimg.cc/MKgxZRqq/almond-butter-crunch.jpgRemember how Kuthe used to brag about his "English" toffee? This is like that. Tastes like Skors bars or Heath bars. And no, you don't need three college degrees. ;)
Jill