Sujet : Re: Dinner suggestion for the year of our lord 20241003!
De : sss (at) *nospam* example.de (Citizen Winston Smith)
Groupes : rec.food.cookingDate : 02. Nov 2024, 19:19:05
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg5qen$3spq6$1@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 11/2/2024 11:22 AM, D wrote:
Dear rfc:ers,
I'm writing this on behalf of the wife. She has thought deeply and come to the conclusion that I should use my participation in this group for something good, and therefore asked me to ask you for a dinner recommendation for the current weather conditions.
It is about 3 degrees C, windy, dark, and occasionally some light rain.
What easy and cozy dish would you choose to light up such an autumn evening?
Beef barley soup.
https://youtu.be/l2i1w3w5bLEIngredients
2 (907 grams) pounds beef chuck - cubed
3 (41 grams) tablespoons olive oil
1 medium onion - diced
2 ribs celery - diced
4 medium carrots - diced
3 cloves garlic minced
¾ (175 grams) cup dry red wine
6 (1440 grams) cups low-sodium beef broth
1 (17 grams) tablespoon Worcestershire sauce
3 sprigs thyme
1 (180 grams) cup pearl barley
salt and pepper - to taste
¼ cup parsley - minced
Deceptively simple but it's the barley that adds a special nuttiness to it.
Kiddo has a bland pallet.
Easily a 9!
https://youtu.be/Jd4qkSM7d9o