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On Fri, 1 Nov 2024, Carol wrote:This might catch your fancy as well:
D wrote:Yes, it's a nice combo. I really enjoy tabasco on my eggs, adds a nice little "sting" to the dish. =)
>Dear rfc:ers,>
>
Tonight I had two bacon and egg sandwiches for dinner. They consisted
of a base of my own rye and spelt bread (with walnuts) fried in a
frying pan with garlic.
>
After that a mix of fried bacon and fried onion.
>
Top that off with a fried egg, and add some pepper and a few splashes
of tabasco.
>
Divine!
Sounds good!
>
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