Sujet : Re: Dinner in the year of our lord 20241031.
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 02. Nov 2024, 22:17:13
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg64t7$3un7j$4@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 11/2/2024 5:02 PM, ItsJoanNotJoAnn wrote:
On Sat, 2 Nov 2024 20:10:46 +0000, Hank Rogers wrote:
ItsJoanNotJoAnn wrote:
>
It's been at least that long since I've eaten a McDonald's
hamburger and even longer than Johnny Rockets. When I
last ate at Rocket's, I wasn't overly impressed; it was
a burger is all I can say.
>
They're all probably now worse than you remember. Most of the burger
joints have really gone down over the last 20 years.
>
>
You're probably right and I just can't seem to grasp
paying $20 for a burger, fries, and drink at Five Guys.
Whataburger was super unimpressive, and I even gave them
a second chance just in case it was an off day for them
or me.
There is a 'Five Guys' in Beaufort. I know some people who went there and they were definitely not impressed and said the price was outrageous.
I have to ask, what's the big fascination with "smash burgers"? Anyone ever heard of the Maillard reaction? Restaurants charge a lot of money for something anyone can do at home by simply calling it a "smash burger". Got a hot skillet? Got a spatula? You can make a smash burger for less than half the cost of having someone flatten it for you.
Jill