Sujet : Re: Smithey Ironware
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 03. Nov 2024, 01:27:43
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vg6g20$1edr$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11
User-Agent : ForteAgent/8.00.32.1272
On Sat, 2 Nov 2024 23:57:14 +0000,
dsi100@yahoo.com (dsi1) wrote:
On Sat, 2 Nov 2024 22:18:23 +0000, jmcquown wrote:
>
On 11/2/2024 6:09 PM, Dave Smith wrote:
>
I had not bothered to engage him on that. There are things I like about
cast iron. Among them are being able to get them smoking hot that they
retain heat. They don't suddenly cool off when you through a slab of
meat in. The cast iron is my pan of choice for pancakes.
>
Sometimes you need cookware that will retain the heat after you move it
off the burner. Or something that can go from stovetop into the oven.
There's a reason cast iron has been around for so long.
>
Jill
>
That's like saying that sometimes you need a car that doesn't brake so
good.
That's Michael's specialty.
-- Bruce<https://emalm.com/?v=SQqZJ>
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