Re: Dinner Plans for This First Day of November 2024?

Michael Trew wrote:
...

That sounds a lot like our supper this evening.  I heated up a
quarter ham (precooked cryovac packed from the freezer) in a
casserole dish with cubed red potatoes from the garden, plus onion
diced.  No cornbread, unfortunately, I wish I thought of that
earlier.

 
  :)  stuff happens...
 
  it was pretty simple here tonight, i had some leftovers
(some rice, vegetables, chicken teriyaki bits) and then
finished off the cole slaw which had a mustard, vinegar
and a bit of brown sugar on it.  Mom had decided the other
day to make it with plain mayo and there was no flavor to
it at all so when we finished that meal she said she'd
had enough so i took it and rinsed it off in cold water
and added apple cider vinegar, brown sugar and mustard -
much better.
 
 
  songbird