Re: Dinner suggestion for the year of our lord 20241003!

 
 
On Sun, 3 Nov 2024, Carol wrote:
 

D wrote:
 

Dear rfc:ers,
 
I'm writing this on behalf of the wife. She has thought deeply and
come to the conclusion that I should use my participation in this
group for something good, and therefore asked me to ask you for a
dinner recommendation for the current weather conditions.
 
It is about 3 degrees C, windy, dark, and occasionally some light
rain.
 
What easy and cozy dish would you choose to light up such an
autumn evening?

 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
    Title: Xxcarol's Goulash
Categories: Xxcarol, American
    Yield: 6 Servings
 
    1 cn Corn
    1 cn Diced tomatoes
    1 cn Sliced mushrooms
    2 ea Diced Kayem sausages, pork (any sausage)
1 1/2 ts Ground garlic powder
    1 ts Black pepper
  1/2 ts Korean red pepper
 
This is an American take on Hungarian goulash.  Yup, we adapt things
so a Hungarian wouldn't recognize this.
 
This has a vegetarian alternate using a can of beans and adding 1tsp
Baharat seasoning or garam masala and no sausage.
 
Simmer all ingredients (no cans are drained) and serve over cooked
elbow macaroni.  Cooking time varies but I used bare simmer for 2
hours in a lidded pan.  You may need to add a little water or tomato
juice depending on your stove.
 
From the VB kitchen of: xxcarol 16Sept2024
 
MMMMM
 
Pretty much a one pot dinner that's better than it sounds.  Keys are
Korean red pepper and black pepper.  Use more of both if you like.

 
Thank you very much Carol. Not a fan of corn personally, but it can
be changed for something else. Otherwise, the recipe does look good!
=)
 
The corn I use for bait for white fish. ;)