Re: Sunday Cooking

On 2024-11-05, Michael Trew <michael.trew@att.net> wrote:

On 11/4/2024 4:28 AM, Cindy Hamilton wrote:

On 2024-11-03, jmcquown <j_mcquown@comcast.net> wrote:

This afternoon I browned a pound of Italian sausage with onion and
garlic.  Slow simmered in tomato sauce with grated zucchini and Italian
seasoning blend.  I cooked some angel hair pasta to go with it.  That
will be lunch at work a couple of times next week.  The rest will be
portioned out in freezer containers for quick easy homemade freezer
meals later.
>
I picked up some fresh fried chicken at the grocery store.  I am going
to use my small air fryer (don't anyone faint; I own it, might as well
use it) to reheat a thigh and a drumstick for dinner.  The rest will be
packaged and frozen for later meals.
>
The stupid time change has my cooking/eating schedule all out of kilter.
>
Anything cooking at your house today?

 
I was too busy to cook on Sunday.  Today I'm cooking pot roast
for lunch.

>
...And then the old debate, to cook potatoes and carrots in with the
meat, or not, heh.

No debate.  My husband won't eat cooked carrots and prefers his
pot roast with egg noodles.  And cocktail sauce.

I start with a mirepoix.  While I'm defatting the gravy, I scoop
out the mirepoix and put it on my plate.  Yesterday I had pot roast,
gravy, mirepoix, and green beans.  No starch.

--
Cindy Hamilton