Re: Dinner in the year of our lord 20241031.

On 11/5/2024 7:50 PM, Carol wrote:

I have no intention of deliberately making a dry (juice all smashed
out) burger.  That's David.

I don't know why you keep saying a smashburger is dry.  They are cooked very quickly in *butter* and of course in the fat that extrudes from the meat.  Browned on one side, flipped, pressed/smashed until browned on the other side then removed.  They're not cooked until dry.  It probably takes all of 3 minutes all-told to cook a 1/4 lb. "smashburger."
Jill