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Yes, I made Chicken Cordon Bleu from scratch tonight, turned about very good.Well, I'll give you 2/3rd a point for cooking it from frozen.
Recipe you ask? Simple. Take it from the freezer, put in air fryer for 18 minutes.
Now, you may think I liked about making it from scratch, but that is the honest truth. It comes in a package of two in a paper carton. The side of the carton had a long scratch on it and I used the one from that side, so, "from scratch"
I like the Creme Brie and Apple also.
https://www.barberfoods.com/our-products/raw/cordon-bleu/
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