Sujet : Re: Three noodle chicken
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 09. Nov 2024, 14:52:26
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgnpeq$3qala$2@dont-email.me>
References : 1 2 3
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-09, Janet <
nobody@home.com> wrote:
In article
<3ba0727d21ad22c8976bae1fb373c67e@www.novabbs.com>,
ItsJoanNotJoAnn@webtv.net says...
On Sat, 9 Nov 2024 4:05:47 +0000, Leonard Blaisdell wrote:
A couple of days ago, I made chicken and noodles. Yawn! I always start
with a whole chicken. I didn't have enough wide noodles, so I added some
penne. It was good.
>
<https://postimg.cc/p5TfM4Nc>
>
On the third day, fifth and sixth meal, the chicken was far less and the
noodles were sparse as well, but the broth was abundant.
So I cooked up some Sapporo Ichiban ramen soup and dumped the leftovers
into it. Easy peasy and quite good. That also totals three noodles.
>
<I didn't take a picture>
>
leo
>
>
A noodle is a noodle is a noodle,
>
and it's still not pasta.
A noodle is a noodle is a noodle if it's made of wheat. Noodles
made from buckwheat, mung bean starch, rice, konjac flour, etc.,
are quite a bit different.
-- Cindy Hamilton
Three noodle chicken
Re: Three noodle chicken