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On 11/8/2024 3:15 PM, Carol wrote:dsi1 wrote:
On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote:
On 11/6/2024 10:19 PM, Dave Smith wrote:On 2024-11-06 9:36 p.m., dsi1 wrote:Ditto, Dave. I nearly always use a cast iron skillet to cook
Your simplistic ways are your downfall. Why the heck would I
hate a pan? That's just so silly. I'm an idea person, I'm
always on the lookout for new ideas. I love new ideas.
Using a cast iron pan to cook a burger is just plain dumb.
I don't like that idea at all.
Having had many burgers cooked in a cast iron pan I can tell
you is not dumb. They are excellent.
burgers. Excellent heat conduction, great browning, able to
cook them to just your preferred doneness. A grill works for
that, too. I'm not sure what "new ideas" dsi1 is looking for.
It's just hamburgers.
Jill
You're wrong about cast iron being an excellent conductor of heat.
Information about the thermal conduction of metals is readily
available but my guess is that you're not into scientific tables
or science in general. Why do I even bother with yoose guys?
David, most of the talk is about heat retention and how useful it
is.
I don't know about you, Carol, (or anyone else for that matter), but
I don't need a scientific table to tell me what cookware products
best conducts and retains heat. I learned that from years of cooking
experience.
Jill
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