Sujet : Re: Dinner in the year of our lord 20241031.
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 09. Nov 2024, 20:11:30
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgoc54$3q6oi$10@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
User-Agent : Mozilla Thunderbird
On 11/9/2024 12:52 PM, Carol wrote:
jmcquown wrote:
IMO, turkey bacon is odd. It's turkey that is ground, seasoned,
packed with preservatives pressed to form into slices. Sometimes
smoked. Anecdotal evidence by looking at the grocery store, some
people must like it. I suppose it is because some think it is more
healthful. I have tried it a couple of times over the years and
sorry, it is not bacon. The texture is weird, too.
>
Jill
Thanks! I don't really expect perfect 'bacon' but decent crumbles for
use in things like topping a baked Mac-n-cheese casserole. Looking for
'acceptable' where Don doesn't eat it all up. Kinda like homemade
bacon-bits?
I wouldn't consider turkey bacon for homemade bacon-bits/crumbles. I sure wouldn't use it in mac & cheese. YMMV.
Jill
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