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jmcquown wrote:I wouldn't consider turkey bacon for homemade bacon-bits/crumbles. I sure wouldn't use it in mac & cheese. YMMV.
IMO, turkey bacon is odd. It's turkey that is ground, seasoned,Thanks! I don't really expect perfect 'bacon' but decent crumbles for
packed with preservatives pressed to form into slices. Sometimes
smoked. Anecdotal evidence by looking at the grocery store, some
people must like it. I suppose it is because some think it is more
healthful. I have tried it a couple of times over the years and
sorry, it is not bacon. The texture is weird, too.
>
Jill
use in things like topping a baked Mac-n-cheese casserole. Looking for
'acceptable' where Don doesn't eat it all up. Kinda like homemade
bacon-bits?
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