Sujet : Re: Three noodle chicken
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 10. Nov 2024, 00:38:57
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgorqh$vsa$5@dont-email.me>
References : 1 2
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dsi1 wrote:
On Sat, 9 Nov 2024 4:05:47 +0000, Leonard Blaisdell wrote:
A couple of days ago, I made chicken and noodles. Yawn! I always start
with a whole chicken. I didn't have enough wide noodles, so I added some
penne. It was good.
>
<https://postimg.cc/p5TfM4Nc>
>
On the third day, fifth and sixth meal, the chicken was far less and the
noodles were sparse as well, but the broth was abundant.
So I cooked up some Sapporo Ichiban ramen soup and dumped the leftovers
into it. Easy peasy and quite good. That also totals three noodles.
>
<I didn't take a picture>
>
leo
"Three Noodle Chicken" sounds like something you'd fine in a Chinese
restaurant. Noodles is food of the gods. Hawaii loves noodles of all
kinds. We're sort of like Italians in that regard. When Adele's Country
Eatery opened up, the woman there proudly showed me her noodle machine.
And the rest is history.
Uncle, did her noodle machine have nice furry bush? How about her tits?
…