Sujet : Re: Three noodle chicken
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 10. Nov 2024, 00:52:49
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgoskj$129m$2@dont-email.me>
References : 1 2 3 4 5
User-Agent : Mozilla Thunderbird
On 11/9/2024 3:38 PM, ItsJoanNotJoAnn wrote:
On Sat, 9 Nov 2024 13:52:26 +0000, Cindy Hamilton wrote:
>
ItsJoanNotJoAnn@webtv.net says...
>
A noodle is a noodle is a noodle,
>
A noodle is a noodle is a noodle if it's made of wheat. Noodles
made from buckwheat, mung bean starch, rice, konjac flour, etc.,
are quite a bit different.
>
>
Are you really this dense? Nowhere in Leo's post did
he say he made noodles, and he certainly didn't say he
made any from buckwheat, mung bean starch, rice, or
anything else.
As far as I know, the Sapporo Ichiban ramen he added at the last are rice noodles.
Jill
Three noodle chicken
Re: Three noodle chicken