Sujet : Re: Half a rack of ribs
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 10. Nov 2024, 05:00:24
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgpb4q$7clb$2@dont-email.me>
References : 1 2
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On Sun, 10 Nov 2024 03:13:10 +0000,
ItsJoanNotJoAnn@webtv.net(ItsJoanNotJoAnn) wrote:
On Sun, 10 Nov 2024 1:17:42 +0000, jmcquown wrote:
>
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
>
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
>
Jill
>
>
Did you grill these fellows yourself? I agree, not
much meat on them.
They're also burnt.
-- Bruce<https://emalm.com/?v=SQqZJ>
Half a rack of ribs
Re: Half a rack of ribs
