Sujet : Re: Half a rack of ribs
De : jimmy (at) *nospam* noneya.invalid (Jim)
Groupes : rec.food.cookingDate : 10. Nov 2024, 17:55:45
Autres entêtes
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Message-ID : <vgqoig$8s9t$1@paganini.bofh.team>
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jmcquown wrote:
On 11/9/2024 10:13 PM, ItsJoanNotJoAnn wrote:
On Sun, 10 Nov 2024 1:17:42 +0000, jmcquown wrote:
>
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
>
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
>
Jill
>
>
Did you grill these fellows yourself? I agree, not
much meat on them.
No, I didn't. They tasted really good, though. Nice pink smoke ring next to the bones and they were meatier than I expected. I still have 3-4 ribs left to snack on. :)
Jill
>
>
What did you use as a smoker?
Half a rack of ribs
Re: Half a rack of ribs
