Sujet : Re: Dinner in the year of our lord 20241031.
De : sss (at) *nospam* example.de (Citizen Winston Smith)
Groupes : rec.food.cookingDate : 10. Nov 2024, 22:05:35
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vgr76u$i682$14@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
User-Agent : Mozilla Thunderbird
On 11/10/2024 1:25 PM, Carol wrote:
dsi1 wrote:
On Sun, 10 Nov 2024 0:34:00 +0000, Dave Smith wrote:
>
On 2024-11-09 7:22 p.m., dsi1 wrote:
On Sat, 9 Nov 2024 18:03:15 +0000, Carol wrote:
>
dsi1 wrote:
>
On Fri, 8 Nov 2024 20:15:06 +0000, Carol wrote:
>
dsi1 wrote:
>
On Fri, 8 Nov 2024 0:06:55 +0000, jmcquown wrote:
>
On 11/6/2024 10:19 PM, Dave Smith wrote:
On 2024-11-06 9:36 p.m., dsi1 wrote:
>
Your simplistic ways are your downfall. Why the heck would I
hate a pan? That's just so silly. I'm an idea person, I'm
always on the lookout for new ideas. I love new ideas.
Using a >>>>>>>>> cast iron pan to cook a burger is just plain dumb.
I don't like >>>>>>>>> that idea at all.
>
>
Having had many burgers cooked in a cast iron pan I
can tell you is not dumb. They are excellent.
>
Ditto, Dave. I nearly always use a cast iron skillet to cook
burgers. Excellent heat conduction, great browning, able to
cook them to just your preferred doneness. A grill works for
that, too. I'm not sure what "new ideas" dsi1 is looking
for. >>>>>> > It's just hamburgers.
>
Jill
>
You're wrong about cast iron being an excellent conductor of
heat. >>>>>> Information about the thermal conduction of metals is
readily >>>>>> available but my guess is that you're not into
scientific tables >>>>>> or science in general. Why do I even bother
with yoose guys?
>
David, most of the talk is about heat retention and how
useful it is.
>
Americans don't cook with heat retention. Hawaiians, on the
other hand, certainly do.
>
https://www.youtube.com/watch?v=hMK9OKt7mBM
>
David, mainlanders, especially from the south DEFINATELY cook
with heat retention. They may not think of it, but they know
it, everytime they select a pan.
>
Name one dish.
>
Steaks, pork chops, pancakes, pineapple upside down cake.....
..
>
I cook those things too. Most people do. You can't cook these things
without special heat retaining pans? Yoose people are delusional. I am
the king of pineapple upside down cake, and pancakes too.
>
Point is they are BETTER. How about pizza still piping hot at the
table? Excellent device for it. Don't forget the trivet! (or flip
your other cast iron pan over and use as trivet).
There is a reason that cast iron is not a pizza restaurant standard dear.
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