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jmcquown wrote:Oddly enough, I've not noticed turkey bacon is less expensive than some brands of pork bacon. I'll have to take a look the next time I'm at the grocery store. Seems like with all the extra processing required it wouldn't save much money. It *might* keep Don from snacking on it, though! ;)
On 11/9/2024 12:52 PM, Carol wrote:See I have to hide the Baco-s and any that taste 'bacon-like' here asjmcquown wrote:>
>IMO, turkey bacon is odd. It's turkey that is ground, seasoned,>
packed with preservatives pressed to form into slices. Sometimes
smoked. Anecdotal evidence by looking at the grocery store, some
people must like it. I suppose it is because some think it is
more healthful. I have tried it a couple of times over the years
and sorry, it is not bacon. The texture is weird, too.
>
Jill
Thanks! I don't really expect perfect 'bacon' but decent crumbles
for use in things like topping a baked Mac-n-cheese casserole.
Looking for 'acceptable' where Don doesn't eat it all up. Kinda
like homemade bacon-bits?
I wouldn't consider turkey bacon for homemade bacon-bits/crumbles. I
sure wouldn't use it in mac & cheese. YMMV.
>
Jill
Don nibbles them up. I'm going to give it a small whorl to see if my
friend is right, that this store brand one tastes like something.
Sorry, this is both to keep Don out of my bacO's and stretch a dollar
here and there.
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