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On 2024-11-10, Bruce <Bruce@invalid.invalid> wrote:Carol is using the term BacOs to refer to crumbled bacon bits. However, she's talking about making them using cooked crumbled turkey "bacon", so technically it's not either one.On Sun, 10 Nov 2024 19:03:41 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:Carol has trouble with it. However:Sorry, this is both to keep Don out of my bacO's and stretch a dollar>
here and there.
Sometimes I think I don't know any English.
BacOs are bits of artificial bacon.
>
Defatted Soy Flour, Partially Hydrogenated Soybean Oil,Yes, I remember those. Hey, they're made from soy, so Bruce should have no problem with them!
Salt, Water, Sugar, Naturan And Artificial Flavor, Caramel Color
And Red 40, Tocopherol (preservative).
I haven't had them in about 50 years. They were pretty nasty,
as I recall.
Mainly, they're large, salty crumbs that people with degraded
taste buds sprinkle on salads, baked potatoes, etc.
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