Sujet : Re: Dinner in the year of our lord 20241031.
De : ft.tryon (at) *nospam* park.invalid (Coogan's Bluff)
Groupes : rec.food.cookingDate : 11. Nov 2024, 23:40:39
Autres entêtes
Message-ID : <vgu159$1vhh$1@solani.org>
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Carol wrote:
I have had steaks served on a heated cast iron platter. It's not
really about cooking with retained heat. It's all about show biz and
putting on a show for the room. Mostly, it's just a gimmick.
Twist and try to change subject. You have mastered that skill.
That's just catty and mean of you!
Mi Casitas (Mexican) also uses cast iron plates for several of their
dishes, Beef Fajitas among them. Also a heated cast iron plate with
flat breads on it.
Yes a cast iron skillet for fajitas makes good sense because it keeps them sizzling hot for longer than a standard plate would.
I've not seen them used with flatbreads, strikes me as needless overcooking.
🥘 👩🏾🍳
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