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On Mon, 11 Nov 2024, Carol wrote:
jmcquown wrote:
On 11/10/2024 5:37 PM, Cindy Hamilton wrote:On 2024-11-10, Bruce <Bruce@invalid.invalid> wrote:Carol is using the term BacOs to refer to crumbled bacon bits.On Sun, 10 Nov 2024 19:03:41 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:Sorry, this is both to keep Don out of my bacO's and
stretch a dollar here and there.
Sometimes I think I don't know any English.
Carol has trouble with it. However:
BacOs are bits of artificial bacon.
However, she's talking about making them using cooked crumbled
turkey "bacon", so technically it's not either one.
Defatted Soy Flour, Partially Hydrogenated Soybean Oil,Yes, I remember those. Hey, they're made from soy, so Bruce
Salt, Water, Sugar, Naturan And Artificial Flavor, Caramel Color
And Red 40, Tocopherol (preservative).
I haven't had them in about 50 years. They were pretty nasty,
as I recall.
Mainly, they're large, salty crumbs that people with degraded
taste buds sprinkle on salads, baked potatoes, etc.
should have no problem with them!
Jill
LOL! Have a laugh with me but Don likes both the real bacon bits
and the false ones that seem vegetarian. For all we know, he may
like these too for all I know! Now hush, and let me enjoy my
little experiment!
Because Mom's cooking was bland and very repetitive, there's lots of
things I still haven't tried. I set a task to try 'something new'
each trip to the store and I still do it. This is one of them.
Maybe Turkey, lettuce, tomato and cheese club sandwich?
Hmm, for a winner, I'd recommend my bacon, bacon and bacon club
sandwich! ;)
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