Sujet : Re: Dinner in the year of our lord 20241031.
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 13. Nov 2024, 20:13:53
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vh2tph$2bkbg$3@dont-email.me>
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User-Agent : slrn/1.0.3 (Linux)
On 2024-11-13, Carol <
cshenk@virginia-beach.com> wrote:
>
On oddball things, they have a turkey version of black peppered turkey
pastrami at the store. It's a boar's head product. Before they went
almost all board's head, they had one from a local distributor that was
outstanding and cheaper that BH stuff. Sadly, no more. The BH is ok,
but oh well. I miss the locally produced one.
I like turkey pastrami, but I don't think of it as pastrami. It's
interestingly spiced turkey.
Only beef brisket is pastrami, as far as I'm concerned.
-- Cindy Hamilton