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dsi1 wrote:Once a week? Clam season here in SC opened October 1st but I don't know anyone who has a clam bake every week or even every month. Most of the local clams are sold to restaurants.
On Mon, 11 Nov 2024 22:12:11 +0000, jmcquown wrote:Depending on area and climate, once a week around here though clams may
>On 11/11/2024 4:40 PM, Carol wrote:>jmcquown wrote:>
>On 11/10/2024 5:54 PM, Dave Smith wrote:>On 2024-11-10 5:17 p.m., jmcquown wrote:The thing is, David acts like Hawaiians cook this way every
>Yep, he posted a silly youtube link about people cooking>
something in a huge pit dug into the ground. It had
nothing to do with the heat retention of cast iron or any
other type of pan.
>
I know that it is a way that Hawaiians sometimes cook pigs. I
just wonder how often they do it. (snippage)
>
day. I'm pretty darn sure they aren't all out tending a fire
in a pit dug in the ground every day in order to cook their
food. And it has nothing to do with cast iron or other pans
conduction of and retention of heat. Typical misdirection.
>
Jill
He also insinuates mainlanders don't ever cook in the ground.
Ever been to a clambake? (snippage)
Yes, I've been to a clambake. David likes to insinuate a lot of
things about "mainlanders" but he doesn't really know what he's
talking about.
>
Jill
You act like mainlanders clambake every day. That's just so silly.
be just one of the offerings.
There's some spots where a communal pitI'm happy for Charlie's church (whoever he is) but I never claimed mainlander's have clam bakes every day. dsi1 did.
was made by the neighbors and everybody uses it for a little post
church. Charlie Wright's church has one and they use it as a group
after services in good weather. The back of the church is 1 house from
one of the best crabbing spots but there's a limit and an off season
(breeding time). A couple of picnic tables, some coals or chip wood
and water from the church and it's a go!
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