Re: Dinner in the year of our lord 20241031.

Leonard Blaisdell wrote:
>

On 2024-11-14, D <nospam@example.net> wrote:
 

Can I do it in the oven? I dreamt about making my own beef jerky but
have not yet tried it. I fear that the oven will give a suboptimal
result.

 
I used to make jerky. Duck and venison come to mind. Fall is a perfect
time to do it if you have black pepper, fishing line and a garage to
string the line in. Coarse black pepper keeps the flies off.
The process could be done in a spare room if where the jerky might
drip, at first, is protected. You'd probably need less pepper too.
Jerky is hard to get wrong. Even I could do it. I think I used some
sort of soy marinade first. Maybe, just salt and pepper. Too long
ago. :(

>
I don't think I'd be comfortable with that, especially venison.
Trichinosis danger (yes, EU too).  Not sure air dried will kill that
but I'd be uncomfortable with it.