Re: Dinner in the year of our lord 20241031.

On 11/14/2024 9:34 PM, Leonard Blaisdell wrote:

On 2024-11-14, D <nospam@example.net> wrote:
 

Can I do it in the oven? I dreamt about making my own beef jerky but
have not yet tried it. I fear that the oven will give a suboptimal
result.

 I used to make jerky. Duck and venison come to mind. Fall is a perfect
time to do it

(snippage)
To answer D's question, you can make beef jerky in the oven.  Thin strips, seasoned and heated low and slow.  D, you've got a computer. Easy enough to look up.  I found one for you:
https://kitchentiptricks.com/how-long-to-cook-beef-jerky-in-oven/
Jill