Sujet : Re: Dinner in the year of our lord 20241031.
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 16. Nov 2024, 02:21:11
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vh8s2e$3m92p$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13
User-Agent : ForteAgent/8.00.32.1272
On Fri, 15 Nov 2024 19:20:09 -0500, jmcquown <
j_mcquown@comcast.net>
wrote:
On 11/14/2024 9:34 PM, Leonard Blaisdell wrote:
I used to make jerky. Duck and venison come to mind. Fall is a perfect
time to do it
(snippage)
>
To answer D's question, you can make beef jerky in the oven. Thin
strips, seasoned and heated low and slow. D, you've got a computer.
Easy enough to look up. I found one for you:
>
https://kitchentiptricks.com/how-long-to-cook-beef-jerky-in-oven/
By the way, which confused American "Christian" thinks that the 31st
of October is a year?
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
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