Sujet : Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 16. Nov 2024, 04:42:47
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vh94bo$3rbdq$1@dont-email.me>
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User-Agent : Mozilla Thunderbird
On 11/15/2024 9:38 PM, Dave Smith wrote:
No cooking here. My son and DiL took us out for dinner for my birthday. We went to an Austrian place near their house. It is run by a retired winemaker. I had been looking forward to their schnitzel but then I was leaning toward lox and latkes and when the pressure was on to order I switched to goulash. It was a good choice. It was fantastic and a very generous portion. They are famous for their strudel. Since my son is now celiac he had gone to a gluten free bakery where he got an almond cake and we got some strudel to go and had it at their place.
Happy Birthday
Sounds like a good restaurant. I'd go for the schnitzel.
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