Re: One-pot dish

Bruce wrote:

On Sat, 16 Nov 2024 09:52:36 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
 

On 2024-11-16, Michael Trew <michael.trew@att.net> wrote:

>
That sounds like a tasty, simple stir-fry (as long as the broccoli isn't
cooked soft).  I had to look up Jufran, I've never head of it.  Banana
catsup?

>
Ketchup can be made out of pretty much anything.  Tomato won the
battle in the U.S.  Other popular base ingredients are mushrooms
and various fruits.   Some base ingredients such as oysters have
fallen out of favor.
>
Bruce can tell us about curry ketchup.

 Yes, "curry sauce" is a big deal in the Netherlands. Combined with
mayo and finely chopped onions, it goes over "French" fries to make a
friet (or patat) speciaal:
https://frietenmeer.nl/wp-content/uploads/2020/08/WhatsApp-Image-2020-09-26-at-20.28.02-4-600x800.jpeg

+1 for a food post at long last!
I would eat those.

Or over a "frikandel", to make a frikandel speciaal, aka "open leg":
https://tilburg.com/wp-content/uploads/2022/02/tammys.jpg
 Pioneers of the palate, those Dutch!
 

Dutch Kafta!
https://www.naturalspices.com/frikandel-recipe
Delicious recipe for Dutch Frikandel. A spicy, fried sausage. Frikandels are the number one snack in the Netherlands. A Curry Sausage (or Frikandel) is in Belgium and the Netherlands, an elongated, dark colored rod for various types of hot fried meat. Ingredients frikandel:
100 grams Beef or horsemeat (lean)
400 grams lean pork meat
500 grams jawbone fat (cheek fat)
60 grams water
30 grams Ground beef stick seasoning
Ingredients broth (for cooking/swelling the frikandel:
3 liters water
120 grams hydrolysed protein powder