Re: One-pot dish

Bruce wrote:

On Sat, 16 Nov 2024 08:53:02 -0700, Coogan's Bluff
<ft.tryon@park.invalid> wrote:
 

Bruce wrote:
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Or over a "frikandel", to make a frikandel speciaal, aka "open leg":
https://tilburg.com/wp-content/uploads/2022/02/tammys.jpg
>
Pioneers of the palate, those Dutch!

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Dutch Kafta!
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https://www.naturalspices.com/frikandel-recipe
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Delicious recipe for Dutch Frikandel. A spicy, fried sausage. Frikandels
are the number one snack in the Netherlands. A Curry Sausage (or
Frikandel) is in Belgium and the Netherlands, an elongated, dark colored
rod for various types of hot fried meat. Ingredients frikandel:
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100 grams Beef or horsemeat (lean)
400 grams lean pork meat
500 grams jawbone fat (cheek fat)
60 grams water
30 grams Ground beef stick seasoning
Ingredients broth (for cooking/swelling the frikandel:
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3 liters water
120 grams hydrolysed protein powder

 Horse meat, I don't think so, although there are lots of theories. I
once overheard an older couple, who were both eating a frikandel. The
man said: "I wonder what's in these." The woman replied: "Polar bear
dicks."

Musta borrowed some from father north.
Still this is a big step for you, talking local cuisine and especially meat-centric.
Bravo!