Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder

  On Sat, 16 Nov 2024, Coogan's Bluff wrote:
 

D wrote:

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On Sat, 16 Nov 2024, Cindy Hamilton wrote:
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On 2024-11-16, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2024-11-15 5:35 p.m., jmcquown wrote:

I've posted the recipe before.  This is one of those recipes that was
served in a restaurant where I worked when I was 20 and about that same
time I figured hey, I'm pretty sure I can replicate it.  Sure enough!
It's quite tasty.
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I'll be having some steamed asparagus to go with it.  Okay, for those
who have trouble with my using the term "steamed", it's frozen asparagus
and will be cooked in a covered dish in the microwave with a splash of
water.  So technically yes, it will "steam".  Get over it.
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Sounds good.
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Anyone have anything cooking tonight?  What's for dinner?

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No cooking here. My son and DiL took us out for dinner for my birthday.
We went to an Austrian place near their house. It is run by a retired
winemaker. I had been looking forward to their schnitzel but then I was
leaning toward lox and latkes and when the pressure was on to order I
switched to goulash. It was a good choice.

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Even from way over here I'd consider that a good choice.  Schnitzel
is -- well, it's breaded and fried meat.  Goulash has real flavor.
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I wouldn't be so quick to dismiss the schnitzel. With the same logic, ghoulash could be said to be "liquid with stuff in it".

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A properly crumb'd schnitzel is a delight!
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https://youtu.be/fAv8v-Ih24s
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Ghoulash is basically paprika beef stew, which is also fine.
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Only food fascists have to make 2 wildly divergent dishes compete with each other.
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 This is the truth!