Re: One-pot dish

On 11/17/2024 2:54 PM, Michael Trew wrote:

On 11/17/2024 12:31 PM, Bruce wrote:

On Sun, 17 Nov 2024 17:07:02 +0000, dsi100@yahoo.com (dsi1) wrote:
>

Gosh, I love American ketchup. I get the cheapest stuff I can get and
use it as a sweetener. It's great. Watch out for that banana stuff.
>
https://www.youtube.com/watch?v=CR43FANImW4

>
American Heinz ketchup:
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH
FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL
FLAVORING.
>
Dutch Heinz ketchup:
TOMATOES, VINEGAR, SUGAR, SALT, SPICES
>
Australian Heinz ketchup:
TOMATOES, SUGAR, SALT, WHITE VINEGAR, NATURAL FLAVOURS, CITRIC ACID
>
Strange how the American product is extra crappy. Heinz US must know
what dsi1 and the other Americans like: diabetes inducing amounts of
HFCS.
>

 What is unfortunate, is that Heinz surely used a similar ingredient list to the better foreign ones when it  first established in the US in the 19th century.  I'm not sure how the modern US version is "progress".
 Anyway, on the supermarket shelves near me, Heinz offers a version called "Simply Heinz", with real sugar, I believe.

HFCS is cheaper than sugar.  Profit is the motivator.
I buy the Simply Heinz version.