Sujet : Re: What's for supper tonight?
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 18. Nov 2024, 01:17:02
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhe125$sv4n$3@dont-email.me>
References : 1
User-Agent : ForteAgent/8.00.32.1272
On Sun, 17 Nov 2024 19:11:48 -0500, Michael Trew
<
michael.trew@att.net> wrote:
Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have a big pot
of potato soup simmering on the stove top this chilly evening. I pulled
a quart bag of home made stock from the freezer, but I don't remember if
it's beef or poultry. I guess it will be a surprise when the soup is
done. :)
That's a problem because, out of respect, you should always name a
soup after the dead animal you put in it.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>