Sujet : Re: What's for supper tonight?
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 18. Nov 2024, 01:34:40
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhe234$r68n$9@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 11/17/2024 7:11 PM, Michael Trew wrote:
Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have a big pot of potato soup simmering on the stove top this chilly evening. I pulled a quart bag of home made stock from the freezer, but I don't remember if it's beef or poultry. I guess it will be a surprise when the soup is done. :)
Have you not learned to label things you put in the freezer? IMO potato soup is best made with chicken stock.
Jill
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