Sujet : Re: What's for supper tonight?
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 18. Nov 2024, 20:03:50
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhg32m$1cs7d$1@dont-email.me>
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jmcquown wrote:
On 11/18/2024 10:22 AM, Michael Trew wrote:
On 11/17/2024 7:34 PM, jmcquown wrote:
On 11/17/2024 7:11 PM, Michael Trew wrote:
Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have
a big pot of potato soup simmering on the stove top this
chilly evening. I pulled a quart bag of home made stock from
the freezer, but I don't remember if it's beef or poultry. I
guess it will be a surprise when the soup is done. :)
Have you not learned to label things you put in the freezer? IMO
potato soup is best made with chicken stock.
Jill
One would think I'd have learned by now, but I froze it some time
ago. I'm pretty sure that it was poultry stock. Either way, the
soup turned out well, and the kids asked for seconds.
I'm glad everyone enjoyed the soup. Get yourself a marker and put
the date and contents on whatever you're freezing. Unless you prefer
guessing. ;)
Jill
Thin role of masking tape works to write on for most containers.
What's for supper tonight?
Re: What's for supper tonight?
