Sujet : Re: What's for supper tonight?
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 18. Nov 2024, 23:22:23
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhgen2$1esq2$3@dont-email.me>
References : 1 2 3 4 5
User-Agent : Mozilla Thunderbird
On 11/18/2024 2:03 PM, Carol wrote:
jmcquown wrote:
On 11/18/2024 10:22 AM, Michael Trew wrote:
On 11/17/2024 7:34 PM, jmcquown wrote:
On 11/17/2024 7:11 PM, Michael Trew wrote:
Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have
a big pot of potato soup simmering on the stove top this
chilly evening. I pulled a quart bag of home made stock from
the freezer, but I don't remember if it's beef or poultry. I
guess it will be a surprise when the soup is done. :)
>
Have you not learned to label things you put in the freezer? IMO
potato soup is best made with chicken stock.
>
Jill
>
One would think I'd have learned by now, but I froze it some time
ago. I'm pretty sure that it was poultry stock. Either way, the
soup turned out well, and the kids asked for seconds.
>
I'm glad everyone enjoyed the soup. Get yourself a marker and put
the date and contents on whatever you're freezing. Unless you prefer
guessing. ;)
>
Jill
Thin role of masking tape works to write on for most containers.
Plain old Scotch tape works, too. Write the date & contents on it with a Sharpie marker.
Jill