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On 2024-11-20, Ed P <esp@snet.n> wrote:True, but they would taste more like carrots if cooked on their own. Putting them in the pot is like stew with one big hunk of meat.On 11/19/2024 9:04 PM, Bruce wrote:If the carrots were cooked with the pot roast, the gravy wouldOn 20 Nov 2024 01:06:29 GMT, Leonard Blaisdell>
<leoblaisdell@sbcglobal.net> wrote:
>I made a pot roast. Fifteen bucks for a ordinary pot roast slab, but it>
tasted good. Here's my wife's plate. She should have wiped the gravy off
the edge. She had it again tonight.
Something I did different was to chuck a diced onion in the simmer.
I'll do it again. I think I liked the gravy better.
>
<https://postimg.cc/3dgBdjdK>
I thought you people hated swamps.
>
Looks good, I'd not put gravy on the carrots though. That is why they
make butter.
work well on them.
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