Fast Chicken soup

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Untried but another posted on groups.io

30 Minute Fiesta Chicken Soup
Serves: 4
Source: southernbite.com
 
Ingredients:
4 cups shredded cooked chicken ((about 3 chicken breasts))
1 tablespoon vegetable oil
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 (15-ounce) can black beans, drained and rinsed
1 (11-ounce) can whole kernel corn with red and green bell peppers,
drained (I used Green Giant Mexicorn)
1/2 cup chunky salsa
1 cup instant rice
1 teaspoon seasoned salt
1/4 teaspoon ground cumin
 
Instructions:
In a large pot, heat the vegetable oil over medium heat. Add the onions
and cook until translucent - about 5 minutes. Add the garlic and cook,
stirring frequently, for about 1 minute - being cautious not to burn
it. Add the chicken broth and bring to a simmer. Add in the chicken,
black beans, corn, salsa, rice, seasoned salt, and cumin. Stir to
combine. Reduce the heat to low and cook for 5 to 10 minutes, or until
the rice is tender.

-----For me, skip minute rice and just use leftover Basmati or Jasmine
rice added at serving time.  Use butter vs ;vegetable oil'.