Sujet : Re: What's for supper tonight?
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 20. Nov 2024, 19:40:20
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhlaej$7l4q$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
ItsJoanNotJoAnn wrote:
On Tue, 19 Nov 2024 21:48:19 +0000, S Viemeister wrote:
On 19/11/2024 21:18, Carol wrote:
jmcquown wrote:
On 11/18/2024 2:03 PM, Carol wrote:
jmcquown wrote:
I'm glad everyone enjoyed the soup. Get yourself a marker
and put the date and contents on whatever you're freezing.
Unless you prefer guessing. ;)
Thin role of masking tape works to write on for most
containers.
Plain old Scotch tape works, too. Write the date & contents on
it with a Sharpie marker.
Yes but I find the masking tape easier to remove.
The blue stuff is good for that.
I've got a vacuum sealer, and it produces a 'tail'
actually it's the top of the bag. Looking at this
picture I grabbed off the internet you can see the
top 'tail.' That's where I write the contents,
weight, and date I sealed it.
When I cut the bag open, that written 'tail' goes
in the garbage and the bag can be used again after
it's washed.
https://i.postimg.cc/7LvS4bnP/Vacuumed-Bags.jpg
I have a sealer too and cut the bags long to be able to do that. Then
masking tape which comes off easier. To dry, just put the baggie open
over a coffee mug or something.
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