Re: Still Grilling?

After serious thinking Coogan's Bluff wrote :

Jim wrote:

Cindy Hamilton wrote :

On 2024-11-21, Jim <jim@invalid.invalid> wrote:

The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.
>
At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?

>
Pretty much through the winter.  I have a natural-gas grill,
so it's fairly easy.  I try not to grill if the temperature is less than 20 F or the wind is more than 20 mph.
>

Understood, the wind screws me up more than the
ambient temp, especially on a long cook, but still
some things seem to just taste better that way.

>
Wind is a temp. thief - first sign the extended "stall".
>
>

That's a real drag, standing by with the foil..