Sujet : Re: Still Grilling?
De : ft.tryon (at) *nospam* park.invalid (Coogan's Bluff)
Groupes : rec.food.cookingDate : 22. Nov 2024, 00:25:13
Autres entêtes
Message-ID : <vhofgn$ga50$7@solani.org>
References : 1 2 3 4 5
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Jim wrote:
After serious thinking Coogan's Bluff wrote :
Jim wrote:
Cindy Hamilton wrote :
On 2024-11-21, Jim <jim@invalid.invalid> wrote:
The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.
>
At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?
>
Pretty much through the winter. I have a natural-gas grill,
so it's fairly easy. I try not to grill if the temperature is less than 20 F or the wind is more than 20 mph.
>
Understood, the wind screws me up more than the
ambient temp, especially on a long cook, but still
some things seem to just taste better that way.
>
Wind is a temp. thief - first sign the extended "stall".
>
>
That's a real drag, standing by with the foil..
Or butcher paper, that stuff is indispensable.