Sujet : Re: Still Grilling?
De : jim (at) *nospam* invalid.invalid (Jim)
Groupes : rec.food.cookingDate : 22. Nov 2024, 00:49:12
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhogtq$rq7u$1@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : MesNews/1.08.06.00-gb
It happens that Coogan's Bluff formulated :
Jim wrote:
Coogan's Bluff laid this down on his screen :
Jim wrote:
That's a real drag, standing by with the foil..
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Or butcher paper, that stuff is indispensable.
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True that, at any rate patience is the key, oh
and remote thermometers are the bomb, I don't
know how I survived without them for so long.
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Indeed, wired still preferable.
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I tried to use "Meater" with the phone app, but the range is not there, or wasn't at the time.
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https://youtu.be/Gcc9magT0U4
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MEATER Pro Thermometers | MEATER PRO vs DUO vs XL
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https://www.youtube.com/shorts/STCHD1CucZw?feature=share
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I have a couple wireless dual thermometers that work
great, usually within a few degrees of a direct
read pen. Run one probe in the meat and one on
a clip under the hood for cooking temp.
EZ peezy.