Re: Still Grilling?

Coogan's Bluff submitted this idea :

Jim wrote:

It happens that Coogan's Bluff formulated :

Jim wrote:

Coogan's Bluff laid this down on his screen :

Jim wrote:

That's a real drag, standing by with the foil..

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Or butcher paper, that stuff is indispensable.
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True that, at any rate patience is the key, oh
and remote thermometers are the bomb, I don't
know how I survived without them for so long.

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Indeed, wired still preferable.
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I tried to use "Meater" with the phone app, but the range is not there, or wasn't at the time.
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https://youtu.be/Gcc9magT0U4
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MEATER Pro Thermometers | MEATER PRO vs DUO vs XL
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https://www.youtube.com/shorts/STCHD1CucZw?feature=share
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I have a couple wireless dual thermometers that work
great, usually within a few degrees of a direct
read pen. Run one probe in the meat and one on
a clip under the hood for cooking temp.
 EZ peezy.

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Are they Polders?
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I might have to see if the tech has improved lately.
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Not sure of the brand, I'd have to go look, but
a worthy purchase. I can get back to you with
the brand maybe tomorrow if you want to know.