Sujet : Re: Fermented cranberries
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 22. Nov 2024, 23:52:08
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhr1uo$1c90h$6@dont-email.me>
References : 1 2 3 4
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-22, jmcquown <
j_mcquown@comcast.net> wrote:
On 11/19/2024 12:23 PM, Cindy Hamilton wrote:
On 2024-11-19, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 10:34 AM, Daniel wrote:
Brad Leone released a video about fermenting cranberries in honey and
I'm intrigued. Never knew or considered honey as a medium for
fermentation, but it makes sense on reflection. I may give it a shot.
>
Here's the link for those who don't know who Brad is.
>
https://www.youtube.com/watch?v=qdZVaeVAmBs
>
He does some serious time wasting because he's a dork - don't feel bad
for fast forwarding for the meatier part of the vid. Tries really hard
to be funny.
>
Daniel
>
I've never thought about fermenting cranberries, much less in honey.
Why would you want to?
People ascribe health benefits to fermented food.
You mean like kombucha? Okey doke.
Even sauerkraut.
-- Cindy Hamilton
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