Sujet : Re: Fermented cranberries
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 23. Nov 2024, 02:17:51
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhrag9$1dnl8$1@dont-email.me>
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On Fri, 22 Nov 2024 19:52:16 -0500, Michael Trew
<
michael.trew@att.net> wrote:
On 11/22/2024 5:52 PM, Cindy Hamilton wrote:
On 2024-11-22, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 12:23 PM, Cindy Hamilton wrote:
>
People ascribe health benefits to fermented food.
>
You mean like kombucha? Okey doke.
Even sauerkraut.
>
Yum, just cracked open a jar the other day. Sliced corn beef was on
sale in the deli, and I "splurged" on a fresh store baked loaf of rye
bread for Reuben sandwiches.
Ah Reuben, it's been too long!
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
Re: Fermented cranberries
Re: Fermented cranberries