Re: PING! Michael

On 2024-11-23, Ed P <esp@snet.n> wrote:

On 11/22/2024 5:47 PM, Cindy Hamilton wrote:

On 2024-11-22, Ed P <esp@snet.n> wrote:

>
Kerrygold is superior to the American butter so that is what I buy for
my bread.  I do by other brands for cooking.

 
Do you get the unsalted butter, which is made from cultured cream,
or the salted butter, which is made from sweet cream?
 

>
Salted.  Unsalted is OK for cooking but I prefer the flavor of salted on
bread.

Ah.  Knowing that, I'll agree with you that Kerrygold is better.  I
dislike cultured butter; it always tastes a little rancid to me.
Oddly, I like that flavor in Hershey's chocolate.  Without it,
milk chocolate just falls flat for me.  I prefer semisweet anyway.

We rarely put butter on bread.  He uses American cheese as the
grease at breakfast; my greatest use of butter is in my morning
oatmeal.

Given that, the store brand of butter is just fine for us.

--
Cindy Hamilton