Sujet : Re: Another gravy swamp.
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 24. Nov 2024, 01:39:16
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhtsjk$1u5s7$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Michael Trew wrote:
On 11/21/2024 5:42 PM, Cindy Hamilton wrote:
On 2024-11-21, Michael Trew <michael.trew@att.net> wrote:
I grew up with stove-top stuffing,
I can remember when Stovetop Stuffing didn't exist.
Stovetop is ok for a quick weeknight supper, but it will never
desecrate my Thanksgiving table.
and I'm still a bit scared from that,
perhaps that's why I always pass on it. I'd probably enjoy
however you make it a lot better.
It's my husband's recipe. My family's technique sucked.
Would you mind sharing it? I remember you mentioning breakfast
sausage. That intrigued me, I've never heard of it with meat,
beyond turkey drippings.
Sausage stuffing? I thought of it but didn't want to obscure the
Turkey. Classic is oyster but thay is where the food poisning cases
come from when baked in the bird.
…