Sujet : Re: coleslaw
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 24. Nov 2024, 23:38:24
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vi09t0$2dsqj$3@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-24, Janet <
nobody@home.com> wrote:
In article <vhvqve$2b9fv$4@dont-email.me>, chamilton5280
@invalid.com says...
>
Well, we started out talking about the mayonnaise substitute called
Miracle Whip, which seems to resemble the British condiment called
Salad Cream (at least as far as its ingredients go).
>
slightly
>
Miracle whip ingredients (US version)
>
water, soybean oil, high-fructose corn syrup, vinegar,
modified corn starch, eggs, salt, natural flavor, mustard
flour, potassium sorbate, spice, and dried garlic.
>
Salad Cream (British)
Ingredients. Water,; Spirit Vinegar,; Rapeseed Oil (22%),;
Sugar,; Mustard Powder,; Modified Cornflour,; Pasteurised
Egg Yolks (3%),; Salt,; Colour - Riboflavin
>
I've not had Heinz Salad Cream for over 60 years, and
that's still not long enough.
I feel the same about Miracle Whip, although it's been more
like 50 years.
-- Cindy Hamilton
coleslaw
Re: coleslaw