Sujet : Re: Fermented cranberries
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 25. Nov 2024, 11:26:39
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vi1jcv$2nfc3$6@dont-email.me>
References : 1 2 3 4 5 6 7 8
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-25, Michael Trew <
michael.trew@att.net> wrote:
On 11/23/2024 5:00 AM, Cindy Hamilton wrote:
On 2024-11-23, Michael Trew <michael.trew@att.net> wrote:
On 11/22/2024 5:52 PM, Cindy Hamilton wrote:
>
Even sauerkraut.
>
Yum, just cracked open a jar the other day. Sliced corn beef was on
sale in the deli, and I "splurged" on a fresh store baked loaf of rye
bread for Reuben sandwiches.
What are you doing for Russian dressing?
>
Mayo wigs me out, so I ended up going without. It was a bit dry, maybe
I should have bought some kind of thousand island. What do you use?
I don't usually make them at home. I might whip up a quick fake
using mayo, ketchup, pickle, minced onion, horseradish, and
Tabasco.
Even though mayo wigs you out, Russian dressing is just mayo with
other ingredients added. Even if you buy a bottle at the grocery
store, it's basically mayo.
-- Cindy Hamilton
Re: Fermented cranberries
Re: Fermented cranberries